Author Archives: mattmalachowski

We have been having so much fun testing new recipes in our Wood Fired Oven! Our most recent experiment yielded some of the most delicious bread we have ever had. It’s home made, it’s soft, it’s flavorful, it’s basically everything we love about bread. (Scroll to the bottom to watch the video) The secret toContinue reading “How to Make Rosemary Bread in Your Wood Fired Oven”

So, you know how to cook pizza at the correct temperature with all of the seasonings that will make it delicious, but have you mastered the crust?? Not to brag, but this pizza crust is the best we have ever tasted! Not too thick, not too thin, perfectly crisp, and a great vehicle for allContinue reading “How to Make Pizza Dough”

After firing up the grill and making this steak at work one day, it’s been really hard to order steak at a restaurant 🙂 It took us such a short amount of time to grill in the Brick ‘N’ Flame wood fired oven and both the texture and the flavor were so amazing, I beganContinue reading “Wood Fired Steak in 6 Minutes”

Having authentic, delicious pizza straight out of a pizza oven is easier than you think! While the art of making pizza that is to YOUR taste may take some practice, the steps to getting there are simple. I like to play around with toppings, seasonings, and sauces to get just the right flavor. (Scroll toContinue reading “How to Make Pizza in a Wood Fired Oven”